Sazeracrecipe

2024年2月21日—Ingredients·1sugarcube·3dashesPeychaud'sBitters·2ouncesryewhiskey,totaste·1/4ounceabsinthe,oraniseliqueur·Lemontwist, ...,INGREDIENTS:1.5ozSazeracRyeWhiskey1sugarcube3dashesPeychaud’sBitters.25ozHerbsaintLemontwist.PREPARATION:,Ingredients·Absinthe,torinse·2ouncescognac·1/2ouncesimplesyrup·3dashesPeychaud'sbitters·Garnish:lemonpeel ...,2023年2月14日—Ingredients·2dashesAbsinthe·...

參考資訊如下
Classic Sazerac Cocktail Recipe With Rye Whiskey

2024年2月21日 — Ingredients · 1 sugar cube · 3 dashes Peychaud's Bitters · 2 ounces rye whiskey, to taste · 1/4 ounce absinthe, or anise liqueur · Lemon twist, ...

How to Prepare the Perfect Sazerac Cocktail, the Official ...

INGREDIENTS: 1.5 oz Sazerac Rye Whiskey 1 sugar cube 3 dashes Peychaud’s Bitters .25 oz Herbsaint Lemon twist. PREPARATION:

Original Sazerac Cocktail Recipe

Ingredients · Absinthe, to rinse · 2 ounces cognac · 1/2 ounce simple syrup · 3 dashes Peychaud's bitters · Garnish: lemon peel ...

Sazerac Cocktail

2023年2月14日 — Ingredients · 2 dashes Absinthe · 1 sugar cube · 3 dashes of Peychaud's Bitters · 2 dashes of Angostura Bitters · 1 1/2 ounces Cognac (such as ...

Sazerac Cocktail (Difford's Recipe)

How to make: 1. POUR absinthe into an ice-filled old-fashioned glass, TOP with water, and leave to stand. 2. THROW other ingredients with ice and set aside.

Sazerac Cocktail Recipe

2023年6月28日 — Ingredients · Absinthe, to rinse · 1 sugar cube · 1/2 teaspoon cold water · 4 dashes Peychaud's bitters · 2 1/2 ounces rye whiskey · Garnish: ...

Sazerac recipe

Ingredients · 2 tsp absinthe · 50ml sugar syrup · 1 tsp Peychaud's bitters · ½ tsp bitters · 200ml rye whiskey · ice · 4 strips of orange zest ...

Sazerac Recipe and History

Sazerac Recipe · 1 cube sugar · 1½ oz. Sazerac Rye Whiskey or Buffalo Trace Bourbon · ¼ oz. Herbsaint · 3 dashes Peychaud's Bitters · lemon peel. Pack an old ...

The Original Sazerac Recipe and the Sazerac Bar in New ...

2011年3月4日 — 1 La Perruche sugar cube. ... Put some ice and water in a rocks glass to chill it. Put the sugar cube in the mix glass, saturate with Peychaud's.